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Stand in line with a tray for turkey at Tommy's Joynt, the last hofbrau

Tommy's Joynt

Photos: Cullen328 · CC BY-SA 3.0 · Carol M. Highsmith · Public domain (2, 3)

Grab a tray and decide while you queue, because the carvers tease anyone who hesitates. Turkey is the house meat. Electronic payment carries a 5% fee, so bring cash. Opens at noon.

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