Smash your own rice paper at a banh dap stall
You hit it with your palm
Two rice papers, one steamed and soft, one grilled and brittle, pressed together. You break the crisp layer with your hand before dipping it in fermented anchovy sauce.
You hit it with your palm
Two rice papers, one steamed and soft, one grilled and brittle, pressed together. You break the crisp layer with your hand before dipping it in fermented anchovy sauce.